5.7

CVE-2021-33139

Improper conditions check in firmware for some Intel(R) Wireless Bluetooth(R) and Killer(TM) Bluetooth(R) products before version 22.100 may allow an authenticated user to potentially enable denial of service via adjacent access.

Data is provided by the National Vulnerability Database (NVD)
Intel ≫ Ax211 Firmware Version < 22.100
   Intel ≫ Ax211 Version-
Intel ≫ Ax210 Firmware Version < 22.100
   Intel ≫ Ax210 Version-
Intel ≫ Ax201 Firmware Version < 22.100
   Intel ≫ Ax201 Version-
Intel ≫ Ax200 Firmware Version < 22.100
   Intel ≫ Ax200 Version-
Intel ≫ Ac 9560 Firmware Version < 22.100
   Intel ≫ Ac 9560 Version-
Intel ≫ Ac 9462 Firmware Version < 22.100
   Intel ≫ Ac 9462 Version-
Intel ≫ Ac 9461 Firmware Version < 22.100
   Intel ≫ Ac 9461 Version-
Intel ≫ Ac 9260 Firmware Version < 22.100
   Intel ≫ Ac 9260 Version-
Intel ≫ Ac 8265 Firmware Version < 22.100
   Intel ≫ Ac 8265 Version-
Intel ≫ Ac 8260 Firmware Version < 22.100
   Intel ≫ Ac 8260 Version-
Intel ≫ Ac3168 Firmware Version < 22.100
   Intel ≫ Ac3168 Version-
Intel ≫ Ac 7265 Firmware Version < 22.100
   Intel ≫ Ac 7265 Version-
Intel ≫ Ac 3165 Firmware Version < 22.100
   Intel ≫ Ac 3165 Version-
Intel ≫ Ax1675 Firmware Version < 22.100
   Intel ≫ Ax1675 Version-
Intel ≫ Ax1650 Firmware Version < 22.100
   Intel ≫ Ax1650 Version-
Intel ≫ Ac 1550 Firmware Version < 22.100
   Intel ≫ Ac 1550 Version-
Zu dieser CVE wurde keine CISA KEV oder CERT.AT-Warnung gefunden.
EPSS Metriken
Type Source Score Percentile
EPSS FIRST.org 0.07% 0.229
CVSS Metriken
Source Base Score Exploit Score Impact Score Vector string
nvd@nist.gov 5.7 2.1 3.6
CVSS:3.1/AV:A/AC:L/PR:L/UI:N/S:U/C:N/I:N/A:H
nvd@nist.gov 2.7 5.1 2.9
AV:A/AC:L/Au:S/C:N/I:N/A:P
134c704f-9b21-4f2e-91b3-4a467353bcc0 5.7 2.1 3.6
CVSS:3.1/AV:A/AC:L/PR:L/UI:N/S:U/C:N/I:N/A:H
CWE-754 Improper Check for Unusual or Exceptional Conditions

The product does not check or incorrectly checks for unusual or exceptional conditions that are not expected to occur frequently during day to day operation of the product.